Maintain Stable Blood Sugar
It is crucial that diabetics maintain stable blood sugar to avoid unhealthy energy spikes and to prevent long term damage to blood vessels and other organs such as the heart, liver, and kidneys. Studies have shown that blood sugar and blood insulin levels remain more stable in diabetics who consume protein with carbohydrates, compared to just carbs.
Additionally, gelatine and collagen have been shown to help stabilize blood sugar levels more effectively than other proteins. Therefore, combining collagen protein with carbohydrates is an effective way of increasing glucose tolerance and helping to stabilize blood sugar in diabetics. No more energy crashes!